Amount of Vitamin K (phylloquinone) in Mungo beans, mature seeds, cooked, boiled, without salt

Legumes and Legume Products

In 100 g (Grams) of Mungo beans, mature seeds, cooked, boiled, without salt there is 2.7 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Mungo beans, mature seeds, cooked, boiled, without salt.

Spices, basil, dried 1714.5 µg
Spices, thyme, dried 1714.5 µg
Spices, sage, ground 1714.5 µg
Parsley, fresh 1640 µg
Spices, coriander leaf, dried 1359.5 µg
Spices, parsley, dried 1359.5 µg
Amaranth leaves, raw 1140 µg
Chard, swiss, raw 830 µg
Spices, poultry seasoning 805.4 µg
Dandelion greens, raw 778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt 623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt 623.2 µg
Spices, marjoram, dried 621.7 µg
Spices, oregano, dried 621.7 µg
Mustard greens, cooked, boiled, drained, without salt 592.7 µg
Mustard greens, cooked, boiled, drained, with salt 592.7 µg
Dandelion greens, cooked, boiled, drained, without salt 551.4 µg
Cress, garden, raw 541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt 540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt 540.7 µg

Mungo beans, mature seeds, cooked, boiled, without salt

Mungo beans, mature seeds, cooked, boiled, without salt is a type of Legumes and Legume Products. The most significant nutrients in Mungo beans, mature seeds, cooked, boiled, without salt are listed below.

Water 72.51 g 72.51%
Energy (calorie) 105 kcal
Energy (joule) 439 kJ
Protein 7.54 g 7.54%
Total lipid (fat) 0.55 g 0.55%
Ash 1.06 g 1.06%
Carbohydrate, by difference 18.34 g 18.34%
Fiber, total dietary 6.4 g 6.4%
Sugars, total 2.01 g 2.01%
Calcium, Ca 53 mg 0.05%
Iron, Fe 1.75 mg
Magnesium, Mg 63 mg 0.06%
Phosphorus, P 156 mg 0.16%
Potassium, K 231 mg 0.23%
Sodium, Na 7 mg 0.01%
Zinc, Zn 0.83 mg
Copper, Cu 0.139 mg
Manganese, Mn 0.412 mg
Selenium, Se 2.5 µg
Vitamin C, total ascorbic acid 1 mg

Nutrients in Mungo beans, mature seeds, cooked, boiled, without salt